BOOK’S FOODIE: Sri-Rancha: The Perfect Condiment

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Sri-Rancha: The Perfect Condiment from Tasting Table on Vimeo.

The greatest food invention may very well be what’s already in your kitchen. What chef Richard Blais did was, well, I’ll allow him to tell you his story:
“One day in the kitchen, I had a wiseass cook who was like, ‘Chef, I just squirted some Sriracha into ranch dressing, and I was like—genius! You just created Sri-Rancha!”

You can definitely do the same with your favorite hot sauce of choice but now that you’ve seen this, go make some Sri-Rancha for yourself. I found this video over at TastingTable.com.

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