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You like pie? In the words of my late grandpa, “I like pie”. We here in the United States know nothing about true maple syrup, something our friends in the country above us know all too well. Why not combine the two and… no, not pour maple syrup on a piece of pie, but make a maple syrup pie? That sounds incredibly rich, and maybe that’s the point, but now you can make one in the comfort of your home. This video is part of the Kitchen Vignettes series on PBS Food.
This Is Book's Music 