BOOK’S FOODIE: Should Chefs Be Able To Cook With Bare Hands?

It’s a question that has become a concern in the last few years. On one hand, you have those who say that part of the food is in the essence of the creator, while others will say “the person making the food better be clean, I don’t want any body fluid remnants in what I’m consuming”. What is your opinion on the manner? If you haven’t formed one yet, watch the video and let me know where you stand.

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