BOOK’S FOODIE: Food for Cinco de Mayo: How to Make Posole (recipe) (from Ayngelina Brogan)


We’re less than a week away from Cinco de Mayo, and if you are someone who honors the day and are wondering what to make for lunch or dinner, why not make some posole? It’s a soup dish that you can find at different Mexican restaurants and markets, but it’s quite easy to make yourself, if this video made by Ayngelina Brogan is an indication. You have six days, which includes a weekend, to be adventurous in the kitchen.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s