BOOK’S FOODIE: Sausage Sausages and Sausage Roast recipe for the Super Bowl (from BarbecueWeb)

Haven’t decided yet on what to make this Sunday for the Super Bowl EXTRAVAGANZA? This recipe is a beast, and it can be eaten as part of a sandwich, or all on its own. It’s a sausage with sausages inside, along with a sausage roast. If it sounds gargantuan, wait until you see how it is made. If you are reading this after the Super Bowl, make this for whatever day or event. This was found on the BarbecueWeb channel.

BOOK’S FOODIE: How to make Mexican Style Corn on the Cob (from Carolina MiLi Artiss)

Carolina MiLi Artiss is a British chef whose YouTube channel is partnered with Tasted and BBC America, and you’ll see why with this one. It’s summer here in the northern hemisphere, and corn is plentiful, ready to be used for barbeques on the weekend or whenever. If you want to spruce up your corn for yourself, family, or friends, try this recipe.

For the full list of ingredients, you may click here.

BOOK’S FOODIE: “Beginner BBQ Sauce” (from The Brothers Green)

The Brothers Green are up to making a “Beginner BBQ Sauce” and while the thought about it may seem a bit overwhelming, these guys show that it doesn’t have to be.