BOOK’S FOODIE: Sri-Rancha: The Perfect Condiment

Sri-Rancha: The Perfect Condiment from Tasting Table on Vimeo.

The greatest food invention may very well be what’s already in your kitchen. What chef Richard Blais did was, well, I’ll allow him to tell you his story:
One day in the kitchen, I had a wiseass cook who was like, ‘Chef, I just squirted some Sriracha into ranch dressing, and I was like—genius! You just created Sri-Rancha!

You can definitely do the same with your favorite hot sauce of choice but now that you’ve seen this, go make some Sri-Rancha for yourself. I found this video over at TastingTable.com.

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BOOK’S FOODIE: Nutella French Toast Rolls (from One Pot Chef)


So you’re a Nutella freak, huh? You and a million other people, you are definitely not alone, and maybe as you’re spooning the jar, you wondered “what would this taste like on some of my favorite breakfast meals?” Maybe you already have it on a regular basis with pancakes or crepes but here’s a recipe of interest from the One Pot Chef: Nutella French toast rolls. BOO-YAA! Take that and make it in the morning (or anytime of the day, it’s your call.)

BOOK’S FOODIE: Homemade ketchup recipe

Homemade Ketchup Recipe from heavyGFILMS on Vimeo.

You still love ketchup on your food, nothing wrong with this, but you have been tempted to perhaps make your own ketchup but wasn’t sure how? Watch this video. The process is fairly easy, so watch this and feel free to spruce it up in your own way, couretesy of HeavyGFILMS.

For the recipe, click to the Vimeo page for the video.