BOOK’S FOODIE: How to make Mexican Style Corn on the Cob (from Carolina MiLi Artiss)


Carolina MiLi Artiss is a British chef whose YouTube channel is partnered with Tasted and BBC America, and you’ll see why with this one. It’s summer here in the northern hemisphere, and corn is plentiful, ready to be used for barbeques on the weekend or whenever. If you want to spruce up your corn for yourself, family, or friends, try this recipe.

For the full list of ingredients, you may click here.